Carrageenan

Carrageenan is a polysaccharide extracted from red seaweed. The Chemcolloids Fairgel range provides solutions for a wide variety of applications from a stabiliser in dairy products, a thickening and binding agent in cooked meats and fish, a vegetarian alternative to gelatine, or as a gelling agent in industrial applications, for example air-freshener gels.

The range covers both refined and semi-refined varieties of Kappa, Iota and Lambda Carrageenan and if we don't have a standard product in our portfolio to meet an application, we have the technology and technical expertise to either create a blended product that is suitable, or to match an existing product by a competitor.

Our Carrageenan is supplied as standard as a pure undiluted product. Where we are supplying a blended product we make it very clear that this is the case.

For further information or to enquire about the Fairgel range, please feel free to contact us.